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November 11, 2012
1.3 MB
2048×1536
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DSC-M2
10/1600 second
F/5.6
6 mm
64
Feb 10, 2009, 7:42:45 AM
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:iconkunoichivixen:
A gluten-free carrot muffin made with seeds instead of nuts (my preference), lemon icing sugar, and lemon zest, after I'd taken a couple of bites out of it. The lemon used came from my dad's lemon tree.

This is a modified recipe of one which is readily available online but the first three times I made it the product was either too crumbly or too oily. Changing only my techniques from what I have learned of gluten-free baking so far, I was able to make the same ingredients come together perfectly for the first time! I really feel that I am learning and improving through experience.
:iconhazelnut8299:
*Hazelnut8299 Nov 17, 2012  Hobbyist General Artist
Looks divine! :heart:
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:iconkunoichivixen:
~KunoichiVixen Nov 18, 2012
Omigosh, it was. I drool again whenever I see the photo. I'm trying not to make it again too soon because it's got a lot of sugar in it even after I've reduced the original recipe amount, and there's no such thing as moderation once these are in front of my family (who are supposed to be on a diet, haha).
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:iconhazelnut8299:
*Hazelnut8299 Nov 19, 2012  Hobbyist General Artist
Ahahaha! Yeah, I know what you're saying. It's hard to resist yummy food!
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